Remedy Kombucha

The traditional method of making kombucha – which Remedy follows– involves a natural fermentation of sweet tea with a live culture.

 

The result is a naturally effervescent & refreshing drink with sweet & sour flavours that contain the goodness of live cultures, tea polyphenols & organic acids. Better yet, it’s downright delicious!

 

Shoppers are seeking out kombucha as a tasty, natural & healthy alternative to high-sugar or artificially sweetened soft drinks.

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Remedy Kombucha is the clear category leader in the UK, the only major brand gaining shares & accounts for over half of all Kombucha cans sold in the UK.

 

Live & Raw – packed with live cultures (250 million per 250ml can) & not pasteurised or filtered.

Carefully sourced all-natural ingredients – from freshly juiced ginger to plant-based sweeteners.

No Sugar for real – all sugar used is consumed by the cultures leaving the drink with no sugar.

Packed with good bacteria - sparkling live cultured jam-packed with live cultures

Made the traditional way - long-aged brewed in small batches

Shelf stable – Unlike kombuchas with residual sugar, Remedy kombucha can be stored ambient or chilled allowing it to have a longer shelf life.